Hervé This

of the much famed book, "Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary ...

Herve This, author of Building a Meal: From Molecular Gastronomy to Culinary Constructivism

An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to ...

Leibniz Prize 2012 to honor 11 outstanding researchers

23.02.12

Leibniz Prize 2012 to honor 11 outstanding researchers Most important research award goes to 2 women and 9 men; fundamental insights from Arabic studies to oceanography to cellular neuroscience This release is available in German .

Next year's winners of the most important research award in Germany have been announced: The Joint Committee of the Deutsche Forschungsgemeinschaft (DFG, German Research Foundation) in Bonn today named eleven researchers two women and nine men as winners of the 2012 Leibniz Prize. They were pre-selected by the relevant nominations committee from 131 nominations. Five of the award winners work in the life sciences, three in the natural sciences, two in the humanities and social sciences, and one in engineering sciences. Nine of the honourees will each receive a cash prize of 2.5 million euros; two scientists will share a prize and receive 1.25 million euros each. The award ceremony will be held on 27 February 2012 in Berlin.

Source: EurekAlert (press release)

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Amazon.com: Building a Meal: From Molecular Gastronomy to ...
Amazon.com: Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) ...

Amazon.com: Molecular Gastronomy: Exploring the Science of ...
Amazon.com: Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) (9780231133135): Hervé This, ...