17.05.12
It´s never easy being a Boulder County commissioner. In the best of times it’s a cross between housekeeping and playing referee. And then there are times like we’re having now when an emotional issue — in this case the expanded use of genetically modified crops on open space lands — has turned once-routine meetings into something more akin to cage fighting. It’s not an exaggeration.
The fear and anger being expressed regarding this issue are very real. And the frustrations are only growing as the commissioners close in on their final decision. But why has this issue become so volatile? In part, the answer lies in a difference of opinion about what the commissioners are actually deciding.
For many of those opposed to GM crops on open space, this issue is no less important than the health of their children and the future of our planet. Opponents of GM crops have long expressed their concern that these crops resulting from genetic tinkering are the cause of many rapidly expanding health issues such as allergies, autism, Alzheimer’s and cancer, to name a few. The food industry’s aversion to labeling products with GM ingredients is viewed by opponents as an acknowledgment that people wouldn’t buy such products if they knew they had been genetically modified, an assumption that has proven true in Europe, where labeling is required and people for the most part won’t touch the stuff. And for those who want less, not more, GM crops in Boulder County, the fact that the vast majority of the research stating that GM products are just as safe as their non-GM counterparts has been funded by Monsanto and other companies that stand to profit from the increasing use of GM crops renders such analysis questionable at best, sinister at worst.
Source: Boulder Weekly