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ANeSU looks to build healthy food programs

17.05.12

MIDDLEBURY — In a cafeteria hung with student drawings of kiwis, parsnips and apples at Mount Abraham Union High School, school administrators, cooks, parents and teachers last week gathered to imagine the future of the Bristol-area schools’ foodservice cooperative.

Kathy Alexander, who runs the Addison Northeast Supervisory Union cooperative, said she hopes to develop a strategy that will build the farm-to-school momentum within the five schools of the cooperative, spreading the emphasis on fresh, healthy, local food from the classrooms to the cafeteria to the community.

“We’re changing the food culture in school,” she said. “Kids spend most of their day in school, and we feed them two meals (a day). It’s unbelievably important that we get it right.”

Abbie Nelson of Vermont Food Education Every Day, known as VT FEED, was there to help the schools and the cooperative as a whole “build a secure and practical three-year plan” for expanding distribution of healthy foods and farm-to-school education programs.

Source: Addison County Independent

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