01.01.70

Dr. David Edwards , a Harvard professor and pioneer in the field of aerosolized medications and vaccines and founder of ArtScience Labs, a network of culture labs that catalyze idea translation through art and design experiments at the frontiers of science, developed the idea of breathable foods in 2008 with the launch of Le Whif breathable chocolate and coffee. While developing AeroShot, Edwards called upon decades of medical aerosol research to create a safe and effective energy product that meets all FDA dietary supplement guidelines.

“We are excited to launch AeroShot stateside, starting in New York and Boston,” says Edwards. “Inspired by the discovery that nutritional supplements can be delivered with convenience, safety and efficacy through the act of breathing, AeroShot is set to revolutionize the energy category and help change the way we think about how we ingest our nutrients and food.

Source: Business Wire (press release)

by Anisa Raoof

(Caldecott Medal Book) by Jacqueline Briggs, illustrated by Martin Mary Azarian. This is the true story of Wilson Bentley, a farmer born in 1865 in Jericho, Vermont, a small town between Lake Champlain and Mount Mansfield. The story shows Bentley’s fascination, determination, and success in learning how to photograph snowflakes after his mother gave him a microscope when he was fifteen. Beautiful, bold woodcut illustrations. Watch the video about Snowflake Bentley and his photographs. Read more books about snow and winter from the Kidoinfo book list . CRAFTS

Make tortilla snowflake snack. Fold and cut tortillas as you would paper snowflakes, coat with a little oil or butter. dust cinnamon or , bake first and dust after with confectioners sugar! ( recipe )

by rocky

Welcome to Veterinary Medicine Electronic Library

Your Destination for Most Unique Veterinary Resources

...then you have come to the right place!

we will try to help you with your needs.

YES! I want to An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food Sanitation' by Norman G. Marriott is now available to you in a simplified, practical, and updated format. Providing a step-by-step, hands-on approach, this incomparable text offers useful and interesting information on food sanitation at all stages of food processing and food service and stresses how important the role of each employee is at each stage. Essentials of Food Sanitation covers a wide variety of topics from cleaning and sanitizing compounds, systems and equipment to food sanitation in various types of food processing such as dairy products, seafood, meat and poultry, etc. Each chapter provides food handlers and students with interesting real-life reports of recent food sanitation problems plus different techniques to ensure firm understanding of the subject, including: visual aides; a comprehensive glossary; several summaries, study questions; references; chapter bibliographies; a resource section on how to learn more about the topic; and case studies. A thorough discussion of HACCP and how a HACCP system relates to quality assurance and sanitation functions is also outlined in the text. Furthermore, expanded material on foodservice, including the methods and principles for sanitary food handling and considerations at various control points inthe flow of foodservice is provided.

Source: [Shared] Essentials of Food Sanitation (Food Science Texts Series)