01.01.70

Newswise — CHICAGO – The Institute of Food Technologists (IFT) and the Latin American and Caribbean Association of Food Science and Technology (ALACCTA) are hosting the inaugural Food Science & Innovation Conference at the Hilton Guadalajara in Mexico, February 27-29, 2012. The conference will bring together the region’s food professionals to meet and exchange perspectives on leading practices, issues and hot topics impacting the global food industry.

“This conference will convene experts from the food science and technology profession to exchange ideas on ongoing global impacts on the food industry and the food supply system,” said IFT President Roger Clemens, DrPH. “It will foster critical discussions that will identify new trends and emerging challenges that will ultimately serve as catalysts to generate different and important international perspectives and foster new ideas within the food industry.”

The opening session will feature Elsa Murano, PhD., Professor and President Emerita of Texas A&M University and former Undersecretary for Food Safety, U.S. Department of Agriculture from 2001 to 2004. In her presentation, she will explore how science plays a critical role in ensuring the safety and sufficiency of the food supply. Dr. Murano also will offer suggestions on how to prepare the next generation of food scientists to be positive contributors in resolving global food issues.

Source: Newswise (press release)

by admin

Newswise — CHICAGO – The Institute of Food Technologists (IFT) and a Latin American and Caribbean Association of Food Science and Technology (ALACCTA) are hosting a initial Food Science Innovation Conference during a Hilton Guadalajara in Mexico, Feb 27-29, 2012. The discussion will move together a region’s food professionals to accommodate and sell perspectives on heading practices, issues and prohibited topics impacting a tellurian food industry.

“This discussion will assemble experts from a food scholarship and record contention to sell ideas on ongoing tellurian impacts on a food attention and a food supply system,” pronounced IFT President Roger Clemens, DrPH. “It will encourage vicious discussions that will brand new trends and rising hurdles that will eventually offer as catalysts to beget opposite and vicious general perspectives and encourage new ideas within a food industry.”

The opening event will underline Elsa Murano, PhD., Professor and President Emerita of Texas AM University and former Undersecretary for Food Safety, U.S. Department of Agriculture from 2001 to 2004. In her presentation, she will try how scholarship plays a vicious purpose in ensuring a reserve and sufficiency of a food supply. Dr. Murano also will offer suggestions on how to ready a subsequent era of food scientists to be certain contributors in solution tellurian food issues....

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