Tapping into the Chemistry of Beer and Brewing
beverage. Join us with speaker Charles Bamforth, Professor of Food Science and Technology at UC Davis, to learn about everything from chemistry ...
Food Science
beverage. Join us with speaker Charles Bamforth, Professor of Food Science and Technology at UC Davis, to learn about everything from chemistry ...
video, J. Bruce German, professor of Food Science and Technology at UC Davis, discusses our wide and varied responses to food. What is the ...
Arms flung out, Erica Kelly twirled around in a lime green chair.
Kelly, a junior at UC Davis, was relishing the bright new space for student life programs and academic resources in the $22 million Student Community Center that opened its doors this week.
"I have this elated feeling," said Kelly, who is a peer educator with the Lesbian Gay Bisexual Transgender Resource Center on the building's ground floor. "The center says we value the community and these student groups," added the food science and technology major from San Jose.
The almost 43,000-gross-square-foot center fulfills a vision of UC Davis students to build a facility to demonstrate and help the campus live out its Principles of Community -- a commitment to being a learning environment that values diversity and is characterized by understanding and acceptance of all people. In referenda in 1999 and 2002, students approved paying additional fees for the purpose.

William Ristenpart, an assistant professor who has appointments in both the UC Davis Department of Food Science and Technology and the Department of Chemical Engineering and Materials Science , uses high-speed video and a high-resolution electrochemical measuring technique known as “chronocoulometry” to answer fundamental questions about how droplets of various liquids acquire an electrical charge .
Findings from these studies are expected to have applications in a number of fields including petroleum and food-oil processing, and manufacture of microchips that are capable of performing multiple laboratory functions.
“The amount of charge obtained by metal spheres has been known since the time of Maxwell in the 1860s, but 150 years later, we still don’t understand charge transfer into liquid drops,” Ristenpart said. “I’m excited that this research will shed light on a fundamental problem with applications ranging from food science to atmospheric science....
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UC Davis Student Community Center creates welcome at heart of campus "The center says we value the community and these student groups," added the food science and technology major from San Jose. The almost 43000-gross-square-foot center fulfills a vision of UC Davis students to build a facility to demonstrate and help ... |
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UC Davis faculty recognized for contributions to science The following scientific societies have named UC Davis professors as fellows in recognition of their outstanding contributions to science and society. Seven professors have been named fellows in the American Chemical Society: Distinguished Professor ... |
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Irvine events calendar: Jan. 2 to 29 The events center is at 100 Bren Events Center on the UC Irvine campus. Linda Harris, a food safety microbiologist with the Department of Food Science and Technology at UC Davis and Associate Director of the Western Institute for Food Safety and ... |
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Desktop Sequencers Take Center Stage in 2011 as Platform Providers Face Tough ... In addition, BGI plans to open a sequencing facility in partnership with the University of California, Davis, called BGI@UC Davis (http://www.genomeweb.com/sequencing/bgiuc-davis-sequencing-center-slated ">IS 11/1/2011), in Sacramento next year. ... |
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The Best in Asia and Asian America 2011 Pepper-Spraying Cop: UC-Davis officer Lieutenant John Pike didn't know that he'd become the year's most infamous face of police brutality when he casually blasted a row of seated student protesters in the face with a can of pepper spray — and he might ... |