23.02.12

On November 10th, Gourmet Holiday hosted a media lunch at the Conde Nast building to highlight dishes from their fourth Special Edition issue. I was so excited by the special invitation to the very intimate lunch ( just twelve Bloggers and media folk). Food editor Kemp Minifie and consulting sommelier, Belinda Chang, GM/Wine Director of the Monkey Bar, were there to serve commentary over the food and wine courses.
To my delight I sat right next to Kemp Minifie during the fabulous and beyond tasty dishes served. Colorful conversations flowed during the hour long lunch, at our table with Kemp. From the mystery of …why you either love or hate cilantro?
Source: Haute Living